James and Holley sit down with chef and entrepreneur Jeremy Knoffke of Southern Prohibition to talk about his experience in the culinary industry. Knoffke expounds upon what it takes to be a head chef and design culinary experiences for the public as well as tells all about his newest restaurant endeavor, Big Trouble, opening soon in downtown Hattiesburg. Music for the episode provided by local Hattiesburg based band, MS Paint.
James and Holley sit down with chef and entrepreneur Jeremy Knoffke of Southern Prohibition to talk about his experience in the culinary industry. Knoffke expounds upon what it takes to be a head chef and design culinary experiences for the public as well as tells all about his newest restaurant endeavor, Big Trouble, opening soon in downtown Hattiesburg. Music for the episode provided by local Hattiesburg based band, MS Paint.